Shrimp pasta!

I love a good shrimp scampi. It is filled with delicious buttery sauce, but having no dairy is a little difficult to do. So, I just whipped this recipe up, you can add whatever vegetable you like. I got frozen already cooked shrimp and de-thawed it. I got my noodles boiling, I used the brown rice noodles with no gluten. I cut up red pepper and sauteed it in Earth Balance butter spread with no soy. I added olive oil in my sautee pan and added crushed up garlic. I sprinkled oregano, salt, pepper, and parsley on the red pepper. I then add my shrimp to the pan. When my noodles are done are spoon them out of the water and put them in the sautee pan and add a little bit more Earth Balance. This meal is pretty simple and taste delicious!